Florecita Panaderia – San Francisco, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (415) 413-7516 to check today's hours. Know the hours? Send them to us.

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2050 Bryant St, San Francisco, CA 94110

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Address2050 Bryant St, San Francisco, CA 94110

Phone(415) 413-7516

StyleMexican panadería

CountySan Francisco

Time zonePacific Time

From city center1.1 mi southeast

About Florecita Panaderia

You will find Florecita Panaderia at 2050 Bryant St in San Francisco, roughly 1.1 mi from downtown San Francisco, heading southeast.

Our San Francisco directory counts 408 bakeries in total, roughly one for every 2,028 residents. Nearest alternative: Christine's at 2050 Bryant St, less than 0.1 mi away.

Hours were not published with this listing. Most Mexican panaderías in San Francisco open in the early morning, but phoning (415) 413-7516 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in San Francisco	408
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.

Galletas y Polvorones

CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.

Empanadas y Rellenos

Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.